Nutrition and Dietetics
Internship 1
The internships take place in different professional fields where dieticians can exercise their activity. Mainly in hospitals, specific institutions such as LOGOs, WZC and food companies. The student is supervised and assisted by the institution's internship supervisor. The student must be able to independently calculate, evaluate and report results. The student is assigned tasks by the school's supervisor. One internship period can be run in function of the thesis.
Languages of instruction: Dutch, English, French
- for clinical internships: students should be fluent in Dutch or French
- for scientific internships: students should be fluent in English
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Internship 2
The internships take place in different professional fields where dieticians can exercise their activity. Mainly in hospitals, specific institutions such as LOGOs, WZC and food companies. The student is supervised and assisted by the institution's internship supervisor. The student must be able to independently calculate, evaluate and report results. The student is assigned tasks by the school's supervisor. One internship period can be run in function of the thesis.
Languages of instruction: Dutch, English, French
- for clinical internships: students should be fluent in Dutch or French
- for scientific internships: students should be fluent in English
13
Thesis
The Bachelor thesis includes a literature study and an investigation. For the literature study, the student must be able to collect relevant scientific information, to process it and to make a critical decision. The research mainly includes case studies, surveys, anamneses or other research methods that lead to conclusions with a general decision.
Languages of instruction: Dutch, English, French
- for bachelor thesis: students should be fluent in Dutch, French or English
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Survival Dutch
The aim of the "Survival Dutch" course is to master the basics of the Dutch language, both written and spoken. Starting from everyday situations, you will learn the necessary grammar and vocabulary in order to function in a Dutch speaking environment.
We strongly recommend incoming students to participate in the Survival Dutch course, organized prior to the start of the semester: from September 5th - 15th.
Language of instruction: English and Dutch
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Contact
Address
Erasmushogeschool Brussel
Brussels Health Campus
Laarbeeklaan 121, 1090 Jette
Contact for Erasmus students
Erasmus Coordinator Nutrition and Dietetics: jan.baudonck@ehb.be
International Office: international.office@ehb.be
International Office - Coordinator for incoming students: karen.laleeuwe@ehb.be